Proudly located in Prince George, on the banks of the Nechako River, we use a traditional handcrafted stone mill to slowly grind phenomenally fresh flour focusing on BC grown organic grains (including heirloom and ancient grain varieties). Our flour is milled-on-demand to ensure the shortest time possible between milling and reaching the hands our incredibly passionate baking customers.
Currently our flours are milled-to-order on the 1st and 3rd Wednesday of each month and shipped the following day.
(*for January and February 2023 we will be milling the 2nd and 4th Wednesday of the month)
Our next milling day is Wednesday January 25th, 2023
We now have e-gift cards!read more