Proudly located in Prince George, on the banks of the Nechako River, we use a traditional handcrafted stone mill to slowly grind phenomenally fresh flour from BC grown organic grains (including heirloom and ancient grain varieties). Our flour is milled-on-demand to ensure the shortest time possible between milling and reaching the hands our incredibly passionate baking customers.
Currently our flours are milled-to-order on the 1st and 3rd Wednesday of each month and shipped the following day.
Happy New Year! Our next milling day is Wednesday January 19th, 2022.
We now have e-gift cards!read more