Proudly located in Prince George, on the banks of the Nechako River, we use a traditional handcrafted stone mill to slowly grind phenomenally fresh flour from BC grown organic grains (including heirloom and ancient grain varieties). Our flour is milled-on-demand to ensure the shortest time possible between milling and reaching the hands our incredibly passionate baking customers.
Currently our flours are milled-to-order on the 1st and 3rd Wednesday of each month and shipped the following day.
Our next milling day is Thursday December 16th, 2021 (we are milling one day later than normal)
This is the last milling day before Christmas!
We now have e-gift cards!read more