Proudly located in Prince George, on the banks of the Nechako River, we use a traditional handcrafted stone mill to slowly grind phenomenally fresh flour focusing on BC grown organic grains (including heirloom and ancient grain varieties). Our flour is milled-on-demand to ensure the shortest time possible between milling and reaching the hands our incredibly passionate baking customers.
Currently our flours are milled-to-order on the 1st and 3rd Wednesday of each month and shipped the following day.
(please note: we are not milling on Wednesday March 6th, 2024)
Our next milling day is Wednesday March 20th, 2024
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